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Ingredients
- 5 eggs
- 150 g dark chocolate (70% preferred, buy swiss brand like Lindt or other high quality)
- 160 g butter (just over 2/3 cup)
- 65 g flour (1/2 cup)
- 50 g sugar (1/4 cup)
Method
- 1. Preheat oven to 390 F / 200 C.
- 2. Soften butter. Add sugar and better and whip them up.
- 3. Add the eggs to the mixture.
- 4. Heat chocolate in bowl over pot of water on stove (bain-marie) until melted, but do not burn.
- 5. Add chocolate, then flour to mixture.
- 6. Grease individual ramequins with butter, then line with either sugar or flour. Fill them 3/4 of the way.
- 7. Bake for 9 minutes. Do not let the center cook! Serve immediately, preferably with a creme anglaise though vanilla ice cream also works well.
