You may also like
Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 1 1/2 c. flour
- 1 1/2 c. corn meal
- 3/4 c. brown sugar
- 1 1/2 Tbsp. grated lemon zest
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 tsp. vanilla
- 1/4 lb. hazelnuts
- 1/2 c. golden raisins
Method
- Heat oven to 325°.
- Lightly oil and flour large baking sheet. Whisk together flour, corn meal, sugar, lemon zest, baking powder and salt.
- In another bowl, whisk together 1/2 cup water, eggs and vanilla; stir into dry mixture and stir in nuts and raisins. Divide dough into 3 equal parts.
- On heavily floured surface, shape each portion into log about 13-inches long by 2-inches wide.
- Place on baking sheet 2 inches apart.
- Cool for 30 minutes.
- Slice on diagonal into 1/2-inch slices.
- Place on baking sheet and bake 15 minutes until very dry.
- Cool completely.
- Store in airtight container.
