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Categories:
warm milk eggs margarine bread flour salt white sugar bread machine yeast brown sugar ground cinnamon butter cream cheese butter sugar vanilla extract salt
Viewed: 71 - Published at: 7 years agoIngredients
- 1 cup warm milk (110°F/45°C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4-1/2 cup bread flour
- 1 tsp. salt
- 1/2 cup white sugar
- 2-1/2 tsp. bread machine yeast
- 1 cup brown sugar, packed
- 2-1/2 tbsp. ground cinnamon
- 1/3 cup butter, softened
- 1 pkg. (3) cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cup confectioners' sugar
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
Method
- 1.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press Start.
- 2.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, combine brown sugar and cinnamon.
- 3.
- Roll dough into a 16x21 inch rectangle.
- Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 12 rolls.
- Place rolls in a lightly greased 9x13 inch baking pan.
- Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400F (200C).
- 4.
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
- Spread frosting on warm rolls before serving.
