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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 2 pkg. black cherry Jell-O
- 3/4 c. Burgundy wine
- 1 large can pitted Bing cherries
- 1/2 c. chopped pecans
- 1 c. hot water
Method
- Use 1 cup hot water to dissolve Jell-O.
- Add juice from the cherries.
- Then add wine, pecans and cherries.
- Mold and chill.