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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 13 oz. pkg. cream cheese, softened
- 2 c. shredded Cheddar cheese
- 1 tsp. onion flakes
- 1/4 c. dried beef, chopped
- 1 tsp. Worcestershire sauce
- finely chopped pecans
Method
- Beat cream cheese until fluffy. Beat in Cheddar cheese.
- Stir in onion flakes, dried beef and Worcestershire sauce; blend well. Shape into ball on waxed paper.
- Coat well with pecans.
- Cover and chill several hours to allow flavors to blend.
- Allow to stand at room temperature about 30 minutes before serving with assorted crackers.
