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Ingredients
- 1/2 cup fresh passion fruit pulp, keep the seeds in
- 2 tablespoons butter, melted
- 2 eggs
- 8 ounces white sugar
Method
- Mix all the ingredients together in a glass bowl.
- Place bowl over a pot of boiling water, but don't let the base touch the water.
- Stir constantly until a thick custard like consistancy is reached.
- Let cool and place in a container, or place in hot steralised jars for longer shelf life.