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Ingredients
- 12 thin slices boiled ham
- 1 (8 oz.) pkg. cream cheese
- 1 c. finely chopped nuts
- 1 clove garlic, chopped and mashed
- mayonnaise
Method
- Have butcher slice ham paper thin.
- Combine cream cheese, nuts and garlic; add small amount of mayonnaise.
- Do not get mixture too thin.
- Spread each slice of ham with mixture; roll as for jelly roll.
- Chill thoroughly; cut into slices.
- Serve each slice on round cracker.