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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 4 None breaded chicken cutlets
- 4 None hamburger buns, split and lightly toasted
- 1/3 cup barbecue sauce
- 8 None baby Romaine leaves
- 2 None plum tomatoes, sliced
- 3/4 cup leftover caramelized onions
- None None French fries, to serve
Method
- Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
- Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
