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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 c. white Karo syrup
- 1 1/2 c. peanut butter
- 1 c. sugar
- 4 c. cornflakes
- 1 1/4 c. semi-sweet chocolate chips
- 1 Tbsp. Crisco
Method
- Bring syrup and sugar to a boil.
- Remove from heat.
- Mix in peanut butter and cornflakes.
- Press in a 9 x 13-inch pan.
- Melt chips and Crisco in microwave.
- When melted, spread over mixture in pan.
- Let cool and cut into desired size bars.
- Butter pan.