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Ingredients
- 4 cups of cold 2% low-fat milk or 4 cups whole milk
- 4 -5 saffron threads
- 1/2 cup sugar
- pistachio nut (chopped, for garnish)
- rose water (optional)
Method
- Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.
- Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.
- Refrigerate until ready to serve. Garnish with chopped pistachios before serving.
