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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 7 oz macaroni
- 4 None thick lamb sausages, thickly sliced
- 2 tsp vegetable or olive oil
- 2 tbsp all-purpose flour
- 2 cups milk
- 3.5 oz feta, crumbled
- 3 1/3 cups baby spinach leaves
- .75 oz chopped dill, plus extra, to serve
- 9 oz cherry tomatoes, halved
- None None Lemon wedges, to serve
Method
- Cook pasta according to package instructions. Drain.
- Meanwhile, heat a non-stick deep frying pan over moderate heat. Add sausage; cook, stirring, for 5 minutes or until cooked. Transfer to a heatproof plate.
- Heat oil in same pan over moderate heat. Add flour; cook and stir for 1 minute or until bubbling. Gradually whisk in milk until smooth. Cook and whisk for 3 minutes or until sauce boils and thickens. Remove sauce from heat. Add feta, spinach, dill, tomato, sausage and pasta to pan; stir to combine. Season to taste. Serve with lemon wedges and topped with extra dill.
