You may also like
Ingredients
- 3/4 to 1 stick butter, melted
- 2 c. self-rising flour
- 2 Tbsp. sugar
- 3/4 c. milk
- sesame seed
Method
- Melt margarine in 13 x 9 x 2-inch pan.
- Make a dough of flour, sugar and milk.
- Roll out dough into a 3 x 9-inch shape.
- Put into baking dish.
- Cut slightly down middle.
- Cut crosswise to make indentions for sections.
- Spread margarine on top and in cracks. Sprinkle with sesame seed.
- Bake 10 to 12 minutes at 475°.