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sour cream mayonnaise cream cheese Worcestershire sauce garlic potato salt lemon juice pepper sauce crabmeat
Viewed: 26 - Published at: a year agoIngredients
- 1/2 c. dairy sour cream
- 1/2 c. mayonnaise
- 1 (3 oz.) pkg. cream cheese
- 1 tsp. Worcestershire sauce
- 1 garlic clove, crushed
- potato or corn chips (for dipping)
- 1/4 tsp. seasoned salt
- 1 Tbsp. lemon juice
- 3 to 4 drops hot pepper sauce
- 1 (6 oz.) can crabmeat, drained and flaked
Method
- Soften cream cheese to room temperature.
- In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat.
- Refrigerate 3 to 4 hours before serving to blend flavors.
- Serve cold with potato chips or corn chips for dipping.
- Makes about 2 cups.
