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Categories:
milk egg yolks butter bread flour brown sugar salt mace bread machine yeast strawberry preserves butter almonds
Viewed: 33 - Published at: 7 years agoIngredients
- 3/4 cup milk
- 2 beaten egg yolks
- 2 tablespoons butter
- 3 cups bread flour
- 1/4 cup packed brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon mace
- 1 1/2 teaspoons bread machine yeast
- 1/3 cup strawberry preserves or 1/3 cup apricot preserves
- 3 tablespoons butter, softened
- 1/4 cup chopped almonds
Method
- Add first 8 ingredients to bread machine.
- Select dough cycle.
- When cycle is complete, remove and punch dough down.
- Let rest 10 minutes.
- Grease an 11x7x11/2 inch baking pan.
- Pat 2/3 of dough into pan.
- Combine remaining ingredients and spread over dough.
- Roll remaining dough into an 13 x 7 inch rectangle.
- Cut into 1/2 inch wide strips.
- Weave strips in a lattice pattern over filling.
- Trim excess dough.
- Cover and let rise in a warm place, about 1 hour.
- Bake at 375 degrees for 20-30 minutes.
- (Cover with foil the last 10 minutes if needed to prevent over-browning).
