Chocolate-Peanut Butter Cookie Pie - chocolate chip cookie

Method

• Heat oven to 350 degrees.
• Remove cookie dough from wrapper.
• With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
• Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
• Cool baked cookie for 15 minutes.
• In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
• (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
• Spread melted chocolate chips over peanut butter mixture.
• If desired, swirl chocolate with a fork.
• Garnish with pecan halves.
• Refrigerate 1 hour or until chocolate is set.