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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 8 ounces pasta shells
- 12 cup sour cream
- 12 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pimiento
- 2 tablespoons chopped parsley
- 14 tablespoon minced garlic
- 12 cup dill pickle, diced
- 2 tablespoons pickle juice
Method
- Cook pasta shells.
- Toss with remaining ingredients, using pickle juice to get the right consistency (more or less than listed).
- Chill for 2 hours.