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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 6 medium green peppers
- 1 lb. ground beef
- 1/3 c. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 can tomatoes (1 lb.)
- 1/2 c. water
- 1/2 c. uncooked rice
- 1 tsp. Worcestershire
- 4 oz. sharp cheese, shredded
Method
- Cut tops off of peppers.
- Remove seeds and membrane.
- Precook pepper cups in boiling salted water about 5 minutes; drain.
- (For crisp peppers, omit precooking.) Sprinkle inside of cups generously with salt.
- Cook ground beef and onion until meat is lightly browned.
- Season with salt and pepper.
- Add tomatoes, water, rice and Worcestershire sauce.
- Cover and simmer until rice is tender, about 15 minutes.
- Stir in cheese.
- Stuff peppers, stand upright in baking dish.
- Bake, uncovered, at 350° for about 20 to 25 minutes.
- Serves 6.
