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Categories:Viewed: 80 - Published at: 10 months ago
Ingredients
- 3 large egg whites
- 1 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Method
- Preheat oven to 250°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.
- Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.
- Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.
- Store meringues in an airtight container.
