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Ingredients
- 1 c. canned peaches
- 1 c. canned pineapple chunks
- 1 1/2 c. sugar
- 1 c. maraschino cherries
- 1 pkg. yeast
Method
- The fruit needs 2 weeks to ferment after you start the first batch or after you feed it, but you can let a batch set at room temperature for weeks and still use it.
- As it sets and ferments without feeding, the brandy taste will become stronger, but it keeps indefinitely.
- If a batch tastes too strong after several weeks, feed it with more fruit and sugar and let it ferment for 2 weeks.
- It will then be ready to use.
- A glass container allows you to watch the process and is sure to turn into a conversation piece.
