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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 2 ounces milk chocolate prefer german
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
- 3 beaten eggs
- 3/4-1 cup sugar
- 3 tablespoons flour, all-purpose
- 1/4 teaspoon salt
- 1 cup walnuts chopped
- 1 x whipped cream
- 1 x nuts additional, chopped, for garnish, optional
Method
- In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat.
- Stir in vanilla; cool.
- Lightly grease and flour a 9 inch pie plate.
- Preheat oven to 350F (180C).
- In a small mixer bowl, combine eggs, sugar, flour, and salt.
- Beat with electric mixer just until blended; DO NOT OVERBEAT.
- Fold in cooled chocolate mixture; fold in the 1 cup nuts.
- Pour into prepared pie plate.
- Bake at 350F (180C) for 1 hour or until knife inserted just off-center comes out clean.
- Refrigerate the pie overnight before serving.
- To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.
