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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 pinch salt
- 1 teaspoon vanilla
- 1/3 cup Bourbon
- 1 egg yolk
Method
- Melt butter in a double boiler over simmering water.
- Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
- Whisk in vanilla and bourbon.
- Immediately add the egg yolk and stir until well blended.
- Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
- Serve immediately.