You may also like
Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 4 red potatoes medium
- 1 ounce cheddar cheese grated
- 1 tablespoon olive oil
- 4 cloves garlic finely chopped
- 3 rosemary twigs
- salt
Method
- Create a 1/8" slice from the bottom of each potato, so that they are able to stand firmly on a surface.
- Then create thin 1/8" slices through each potato, making sure not to cut completely through the potato. Stop right before you hit the bottom.
- Place the potatoes in a baking dish, and drizzle olive oil.
- Stuff the slices with the garlic, and place rosemary twigs in baking dish.
- Bake at 460F for 60-80 minutes (longer if you prefer crispiness.)
- Finish off by adding grated cheese, and salt and pepper to taste.
