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Ingredients
- 2 quart Lowfat milk
- 2 quart Water
- 1 Tbsp. Sugar
- 8 x Ears corn
Method
- In a large, heavy saucepan, bring lowfat milk, water and sugar to a rapid boil.
- Add in corn, and cook 3 to 5 min, or possibly till desired doneness.
- Makes 8 servings.