Cowboy Salsa - below

Method

• Russ's Salsa Recipe
• 2 medium avocadoes, diced into small pieces
• 2 medium tomatoes, diced into small pieces
• 1 large red onion, diced into small pieces
• 3/4 green pepper, diced into small pieces
• 41/2 oz. can chopped black olives
• 1/4 cup vegetable oil
• 2 tbls. red wine vinegar
• 1/2 cup chopped fresh cilantro
• 1/2 tsp. garlic salt
• 1/4 tsp. oregano
• 1/2 tsp. seasoning salt
• 24 oz. Pace Picante (we use 1/2 medium, 1/2 hot)
• Mix well. Best if chilled overnight.