Ingredients See belowMethodGinger Snaps from Joy of CookingFor very crunchy cookies, overbake slightly' for more tender ones, underbake by a minute or two.Position a rack in the upper third of the oven. Preheat...Learn More

Ingredients 1 cup long grain rice, washed and drained2 muslin, bags directions below7 1/2 cups hot water, and more later1 pinch saltMethodFirst make your bags, about 6 inches square!Fill each bag one third full...Learn More

Ingredients 1 cinnamon stick7 ounces brie cheesedate Spread, see instructions belowcrackersMethodSoak 200g dates with 1 cup of hot water and set aside.Pre-heat the oven to 180c for 10 minutes.Remove any plastic...Learn More

Ingredients 1/4 cup extra-virgin olive oil, plus 2 tablespoons for drizzling1 small onion, peeled and minced1 clove garlic, chopped1 leek, trimmed, cleaned, and finely slicedSalt and pepper, for seasoning1 medi...Learn More

Ingredients 4 skinless chicken breasts1 juice of half a lemon1 1/2 tsp ground cumin1 tsp ground allspice1 tsp smoked paprika1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/2 tsp fresh black pepper2 tbsp oliv...Learn More

Ingredients 2 1/2 cups self-rising flour1/2 cup vegetable shortening1 to 11/4 cups buttermilk1/4 cup melted butterOne of the coatings listed belowMethodPreheat oven to 450 degrees.Put self-rising flour in a lar...Learn More

Ingredients 150 grams (1 cup) unsalted cashew nuts120 ml water480 ml full fat coconut milk (canned)100 grams granulated sugar40 grams (1/4 cup plus 2tbsp) chickpea flour2 tbsp cornstarch1 pinch salt2 vanilla po...Learn More

Ingredients See belowMethodBeat until fluffy: 2 sticks butter, 1/4 cup sugar. 1/2 cup cane sugarWhisk 2 cups flour, teaspoon saltStir flour into butter, press into pan, score with fork chill 30 min, bake 1 hr 3...Learn More