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ground chuck sugar chunky style pasta sauce Parmesan cheese lasagne noodles cottage cheese Mozzarella cheese
Viewed: 49 - Published at: 8 years agoIngredients
- 1 lb. ground chuck or 1 can ground meat
- 2 tsp. sugar
- 1 (1 lb. 14 oz.) jar chunky style pasta sauce
- 1/2 c. Parmesan cheese
- 6 oz. lasagne noodles
- 1 c. cottage cheese (cream-style), mixed with 1 egg
- 6 to 8 oz. Mozzarella cheese, sliced
Method
- Boil and drain lasagne noodles.
- Follow package directions. While noodles are boiling, brown meat in skillet. Empty pasta sauce in saucepan and add meat and sugar.
- In baking dish (about 13 x 9-inch), alternate layers of noodles, cottage cheese mix, Mozzarella cheese and sauce.
- Use sauce for top layer. Sprinkle top with Parmesan cheese. Bake 30 to 35 minutes in a 375° oven. Serves 6.
