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Categories:Viewed: 106 - Published at: 4 years ago
Ingredients
- 1 can blueberry pie filling
- 1 can crushed pineapple, drained
- 1/2 c. sugar
- 1 yellow cake mix (dry)
- 2 sticks melted butter
- 1/2 c. chopped pecans
Method
- In a 9 x 12-inch glass dish, layer blueberries and pineapple. Sprinkle with sugar.
- Place dry cake mix over that, covering completely.