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Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 1 cup bread flour
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- 14 cup egg substitute
- 1 tablespoon fat-free half-and-half
- 18 cup water
- 18 cup buttermilk
Method
- Mix dry ingredients together in a larger bowl.
- (flour, baking soda, and baking powder).
- Mix liquid ingredients together in a smaller bowl.
- (egg substitute, half-and-half, water, buttermilk).
- Pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
- Roll and cut into biscuits and bake until well browned at 350 degrees.
