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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 (28 ounce) can canned peaches, sliced and drained
- 1/2 cup brown sugar
- 1/3 cup flour
- 2 1/2 teaspoons lemon juice
- 1/2 teaspoon cinnamon
- 2/3 cup granola cereal, divided
Method
- Spray slow cooker with nonstick cooking spray.
- Combine all ingredients, EXCEPT 1/3 cup granola in slow cooker.
- Sprinkle 1/3 cup granola on top.
- Cook on LOW 4-6 hours.
- Serve with ice cream!