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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 2 cans blueberry pie filling
- 1 box graham crackers
- 1 large Cool Whip
- 1 large instant vanilla pudding
- 3 c. cold milk
Method
- Line the bottom of a 9 x 13-inch pan with graham crackers. Prepare pudding with the 3 cups of milk.
- Fold in Cool Whip.
- Pour mixture over graham crackers and top with another layer of graham crackers.
- Pour a layer of pie filling on next, to complete the dessert.
- Refrigerate overnight.
- Keeps well.