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Ingredients
- 3 bananas, ripe unpeeled
- 1 ounce sweetened condensed milk (recommended ( La Lechera)
- 1/8 teaspoon ground cinnamon
Method
- Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end.
- Squeeze open like you would a baked potato.
- Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
