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Ingredients
- 3/4 ounce mezcal
- 3/4 ounce Aperol
- 3/4 ounce Yellow Chartreuse
- 3/4 ounce fresh lime juice
Method
- Combine all ingredients in a shaker, add ice and shake hard.
- Strain into a chilled cocktail glass.
- Garnish with a lime wedge.