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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 1 yellow cake mix
- 1 (21 oz.) can blueberry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 stick margarine
- granulated brown sugar
- 1 c. chopped pecans
Method
- Use a 13 x 9 pan.
- Smear margarine on bottom and sides of pan. Dip dry cake mix into bottom of pan mashing out the lumps as you go.
- Cover cake mix with pineapple, then cover pineapple with blueberry pie filling.
- Sprinkle and cover with brown sugar, then sprinkle chopped nuts over the sugar.
- Slice the margarine thin and distribute over the top of the cake.
- Bake at 350° for 45 minutes.
