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Ingredients
- 1 package (18.25 Oz. Box) Devil's Food Cake Mix
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 can (6 Oz. Can) Caramel
- 6 whole Skor Chocolate Bars, Crushed
- 8 ounces, weight Cool Whip
Method
- Bake cake according to directions on package. Remove from oven and cool for 5 minutes. Poke holes on top of the cake using the end of a wooden spoon (a fork works, too). Pour the sweetened condensed milk over the warm cake. Pour caramel over the cake and cool completely.
- Just before serving, top with Cool Whip and crushed candy bar pieces. Serve with a large glass of milk!
