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Categories:
flour granulated sugar baking powder salt baking soda fresh blueberries low-fat buttermilk butter vanilla almond egg cooking spray almonds brown sugar ground cinnamon
Viewed: 26 - Published at: 4 years agoIngredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fresh blueberries, divided
- 2/3 cup low-fat buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- cooking spray
- 1/4 cup almonds, sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Method
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
