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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 2 lbs frozen potato pierogies, any flavour
- 2 teaspoons olive oil
- 1 small onion, sliced
- 3 garlic cloves, minced
- 8 -10 mushrooms, sliced
- salt and black pepper
- 1 tablespoon butter
Method
- Boil the pierogies in salted water, according to package instructions.
- Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
- Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
- Add mushrooms and season with salt and pepper.
- Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
- In the same skillet, add the butter and pierogies (drained).
- Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
- Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
- Serve warm. Can be served with sour cream if desired.
