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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 kg potatoes, peeled and diced into large pieces
- 1 tsp chicken stock or 1 stock cube
- 4 or more rashers streaky bacon
- 120 grams blue cheese
- 1/2 small spanish onion, finely diced
- 1/4 cup sweet gherkins, finely diced
- 1/2 cup greek yoghurt
- 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- 2 tbsp lemon juice
- 2 tbsp finely sliced fresh chives
Method
- Place potatoes in a large pot and cover with water.
- Add stock to water and bring to the boil.
- Cook potatoes for approx 15 mins, until tender.
- Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp.
- Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl.
- If you like the cheese to have texture, crumble into the mixture.
- If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer.
- Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl.
- Crumble the bacon through as you go.
- Pour over the cheese dressing and mix thoroughly.
- Enjoy as a tasty side
