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Ingredients
- 1 whole Ribeye Steak
- Steak Seasoning, To Taste
- 2 Tablespoons Butter
- 1/2 pounds Mushrooms, Sliced
- 1 pinch Salt
Method
- To prepare this dish, start by preheating the grill to high heat.
- Season the steak with your favorite steak seasoning on both sides.
- In a small saucepan, add butter.
- Once it melts, add the mushrooms and salt.
- Saute for a few minutes.
- Once the grill is hot, add the steak and cook until desired doneness!
- Note: Cook time varies widely based on the thickness of the steak and desired doneness.
- See the related blog post for a handy chart to use as a guideline.
