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Categories:
tomato juice pepper lime juice Worcestershire sauce freshly grated hot sauce celery salt freshly ground pepper filet olive oil salt Tomato-Horseradish
Viewed: 32 - Published at: 5 years agoIngredients
- 2 cups tomato juice
- 1/4 cup pepper-flavored vodka
- 2 tablespoons fresh lime juice
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 1 tablespoon freshly grated or prepared horseradish
- 1 teaspoon hot sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground pepper
- Four 6-ounce filet mignon steaks, about 1 1/2 inches thick
- Olive oil
- Salt
- Tomato-Horseradish Butter
Method
- In a glass baking dish, combine the tomato juice, vodka, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
- Add the steaks and turn to coat.
- Cover and refrigerate for 1 1/2 hours, turning occasionally.
- Remove the steaks from the refrigerator 30 minutes before grilling.
- Light a grill.
- Lightly brush the grate with oil.
- Drain the steaks and pat dry; brush with olive oil.
- Season the steaks generously with salt and grill over moderately high heat, turning occasionally, about 15 minutes for medium rare.
- Place a dollop of Tomato-Horseradish Butter on each steak and serve.
