You may also like
Ingredients
- 3 medium ripe mangoes, peeled and cut into chunks
- 2 12 cups blood orange juice (from 7-8 medium blood oranges)
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely grated blook orange zest
Method
- Puree the mago and blood orange juice in a blender on high speed until smooth.
- Strain through a fine strainer into a large measuring cup.
- You should have about 4 cups.
- Combine the sugar and about 1/4 of the puree in a medium saucepan; cook over medium heat, stirring until the sugar has dissolved completely, about 2 minutes.
- Stir into the remaining puree and add the lemon juice and orange zest.
- Refrigerate until thoroughly chilled.
- Freeze in ice cream freezer according to manufacturers instructions.
