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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can chicken broth
- 6 rib or loin pork chops
- 2 Tbsp. cooking oil
- 6 c. thinly sliced, peeled potatoes
- 1 medium onion, sliced
- paprika and chopped fresh parsley
Method
- In a saucepan, melt butter.
- Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute.
- Remove from the heat and set aside.
- In a skillet, brown pork chops in oil.
- Season to taste with salt and pepper.
