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Categories:
nonfat cream cheese dill weed black olives cucumber crescent rolls bell pepper onion parsley lemon pepper
Viewed: 51 - Published at: 8 years agoIngredients
- 8 oz. nonfat cream cheese
- 1 tsp. dill weed
- black olives to taste
- 1 peeled cucumber, sliced
- 1 can crescent rolls
- 1 sliced bell pepper
- sliced onion to taste
- 1/2 tsp. chopped parsley or cilantro
- 1/4 tsp. lemon pepper
Method
- Roll out crescent rolls and press into pizza pan, sprayed with low-fat cooking spray.
- Cook until golden brown at temperature on roll can.
- Mix cream cheese and dill weed; spread over cooled crust.
- Top with remaining ingredients.
- Sprinkle top with lemon pepper.
- Refrigerate.
