Ingredients

  • 12 cup shortening
  • 34 cup brown sugar
  • 34 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 34 cup chopped nuts (optional)
  • 1 (6 ounce) package chocolate chips

Method

  • Preheat oven to 350F
  • Melt shortening in a large saucepan.
  • Remove pan from heat and cool slightly.
  • Add sugars, vanilla, and eggs.
  • Beat well.
  • Add flour, salt, nuts, and baking powder.
  • Stir until well blended.
  • Pour into a 9 x 13 inch baking pan.
  • Sprinkle chocolate chips over mixture.
  • Bake for 20 to 30 minutes, or until golden.