Ingredients

  • 14 cup butter
  • 14 cup brown sugar
  • 2 tablespoons orange zest
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 12 cups cornbread stuffing mix
  • 12 cup pecans
  • 1 (16 ounce) can whole berry cranberry sauce
  • 13 cup orange juice
  • 4 large apples, peeled and sliced

Method

  • Combine butter, sugar, cinnamon, nutmeg, zest and pecans and stuffing mix.
  • Combine apples, cranberry sauce and juice.
  • mix half of stuffing mixture into apples.
  • spread into a buttered casserole dish.
  • sprinkle rest of stuffing mixture over top.
  • bake on 375 for 40 minutes.