Blintzes - flour

Method

• Combine batter ingredients and mix well in a blender or with an immersion blender.
• Use a pastry brush to grease frying pan and repeat before making each blintz wrapper.
• Use 2 serving spoons of batter and swirl in pan so it spreads evenly.
• Remove upside down on wax paper or large plate when top is dry, not brown.
• Combine all filling ingredients.
• Spoon a bit of filling into the center of each blintz wrapper.
• Enclose by folding up the bottom, then each of the sides and then the top, down.
• Turn over to put the exposed end on the bottom.
• Optional: Wrap each blintz in freezer, waxed or parchment paper.
• Then freeze.
• Saute blintzes is a bit of butter until warmed through and lightly browned.