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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 teaspoon olive oil
- 1 egg
- 1 teaspoon tartar sauce
- 1 dash garlic powder
- 1 dash pepper
- 1 dash salt (optional)
- melba toast (or 1 slice of white bread)
Method
- Heat oil on pan.
- Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
- Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
- Add a dash of pepper to taste.
- Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.
- Ta-dah!
