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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 tsp. olive oil
- 1 large clove garlic, minced
- 1 Tbsp. onion, chopped
- 1 Tbsp. white wine
- 4 Tbsp. or more chicken or vegetable stock
- broccoli spears for 1 person
- cooked pasta for 1 person
- salt and pepper to taste
- 2 tsp. Romano cheese
Method
- Heat oil in wok or nonstick pan.
- Add garlic and onion and saute over low heat until onion is translucent.
- Add wine, stock and broccoli (you can use leftover, lightly steamed broccoli). Cover and cook until broccoli turns bright green.
- Toss in the pasta; cook until it is heated through and broccoli is tender. Season.
- Sprinkle cheese.
- Serves one.
