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Categories:
cheese mayonnaise cheese garlic butter black pepper celery paprika green pepper celery Pitd black olives parsley Cocktail crackers soy sauce
Viewed: 71 - Published at: a year agoIngredients
- 8 ounce Creamed cheese
- 1 Tbsp. Mayonnaise
- 1 ounce Blue cheese
- 1 Tbsp. Garlic pwdr
- 4 ounce Butter
- 1 Tbsp. Grnd black pepper
- 1/4 c. Chopped celery
- 1 Tbsp. Paprika
- 1/4 c. Chopped green pepper
- 1 Tbsp. Celery leaves
- 8 x Pit'd black olives chopped or possibly
- 2 Tbsp. Chopped parsley Cocktail crackers of choice Thin slices of cocktail pumpernickel bread
- 2 tsp Soy sauce
Method
- Mash the cheeses with a fork.
- Add in the butter (softened to room temp) and mix well.
- Add in the vegetables, olives, mayonnaise, soy sauce, parsley, garlic pwdr and pepper to taste.
- (I used 1 mashed clove of garlic instead of the garlic pwdr).
- Mix thoroughly.
- Spoon into a 1-quart.
- freezer container.
- Label and freeze..
- Serves 10 - 15 people To Use: Thaw inrefrigerator for 24 hrs.
- Whip mix with fork or possibly wire whisk and shape it on a serving platter into a log or possibly roll.
- Score the top with fork and sprinkle with paprika.
- Surround with celery leaves or possibly sprigs of parsley and serve with crackers or possibly thin pumpernickel bread.
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