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Categories:
whole wheat pizza olive oil shallot tomato vegetable broth mushrooms oregano garlic lemon zest white wine low-fat Mozzarella cheese
Viewed: 23 - Published at: a year agoIngredients
- whole wheat pizza dough 1 large
- 1 tablespoon olive oil
- 1/2 cup shallot finely chopped
- 1/3 cup sun dried tomato julienned
- 1/2 cup low sodium vegetable broth
- 8 ounces mushrooms sliced
- 1 tablespoon dried oregano
- 2 cups kale chopped
- 2 cloves garlic finely chopped
- 1 tablespoon lemon zest
- 1/4 cup white wine
- 1 cup low-fat mozzarella cheese shredded
Method
- Preheat oven to 450 degrees.
- Preheat a large skillet over medium heat with olive oil. Add shallots and cook for 5 minutes until tender. Then add tomatoes, vegetable broth, mushrooms, oregano, kale, garlic, lemon zest and white wine. Add a pinch of dried red pepper. Cook for 5 - 8 minutes until liquid is almost gone and vegetables are tender.
- Roll out pizza dough and place on a pizza pan. Spread out 2/3 of the vegetables and spread with 1/2 the mozzarella cheese. Top with the rest of the vegetables and cheese.
- Bake for 10 - 12 minutes until dough is cooked through and cheese is lightly browned and bubbly.
