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Ingredients
- 2 lb. fresh shelled black-eyed peas
- salt to taste
- 3 Tbsp. bacon drippings or small piece salt pork
Method
- In 4-quart cast-iron pot, pour in peas and bacon drippings or the salt pork.
- Add hot water to cover peas.
- Cook slow 1 1/2 to 2 hours, until tender.
- Salt to taste.